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631.53.027.2/A 111 - v. 1


  

Approved Methods of the American Association of Cereal Chemists. Ninth Edition. Vol. 1

[MONOGRAFÍA]. -- 9na. --
Minnesota :

AACC (American Association of Cereal Chemists)

, . --

  The ninth edition of the Approved Methods of the American Association of Cereal Chemist is the first major revision of the book in 2 years. The members of the Approved Methods Committee, technicall committe members, and other interested members of the association spent many hours over the last two years reviewing all the methods for relevancy and currency.
  ISBN: 0913250864

  1. 
CEREALES
; 2. 
QUIMICA AGRICOLA
; 3. 
QUÍMICA DE LOS CEREALES
; 4. 
AMINOACIDOS Y PROTEINAS
; 5. 
CRECIMIENTO VEGETAL


  (1) Inv.: 48.21409 S.T.: 631.53.027.2/A 111 - v. 1
  Visualización de Monografía
U. Info.
(1) [Cent]
ISBN
0913250864
Tipo de Material
(M) MONOGRAFÍA
Título

Approved Methods of the American Association of Cereal Chemists. Ninth Edition. Vol. 1

Responsables Principales
Edición
9na.
Lugar
Minnesota
Editorial
AACC (American Association of Cereal Chemists)
Fecha de Publicación
1995
Resumen
The ninth edition of the Approved Methods of the American Association of Cereal Chemist is the first major revision of the book in 2 years. The members of the Approved Methods Committee, technicall committe members, and other interested members of the association spent many hours over the last two years reviewing all the methods for relevancy and currency.
Materias
1. 
CEREALES
; 2. 
QUIMICA AGRICOLA
; 3. 
QUÍMICA DE LOS CEREALES
; 4. 
AMINOACIDOS Y PROTEINAS
; 5. 
CRECIMIENTO VEGETAL
Número de Registro
18765
1 Ejemplar
U. Info. Inventario S.T. / Ubicación
48.21409 631.53.027.2/A 111 - v. 1

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Formulario para Solicitud de Material

AACC (American Association of Cereal Chemists)
Approved Methods of the American Association of Cereal Chemists. Ninth Edition. Vol. 1 [MONOGRAFÍA]. -- 9na. -- Minnesota : AACC (American Association of Cereal Chemists), 1995

The ninth edition of the Approved Methods of the American Association of Cereal Chemist is the first major revision of the book in 2 years. The members of the Approved Methods Committee, technicall committe members, and other interested members of the association spent many hours over the last two years reviewing all the methods for relevancy and currency.
ISBN: 0913250864

1. CEREALES; 2. QUIMICA AGRICOLA; 3. QUÍMICA DE LOS CEREALES; 4. AMINOACIDOS Y PROTEINAS; 5. CRECIMIENTO VEGETAL

(1) Inv.: 48.21409 S.T.: 631.53.027.2/A 111 - v. 1
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