Universidad Nacional de Luján
Catálogo Bibliográfico
664.06/J 74(8)
(1) Inv.: 21.7176 S.T.: 664.06/J 74(8)
FAO/WHO
Specifications for the identity and purity of food additives and their toxicological evaluation : food colours and some antimicrobials and antioxidants, report of the ...
[MONOGRAFÍA]. --(1) Inv.: 21.7176 S.T.: 664.06/J 74(8)
Visualización de Monografía
U. Info.
(1) [Cent]
Tipo de Material
(M) MONOGRAFÍA
Título
Specifications for the identity and purity of food additives and their toxicological evaluation : food colours and some antimicrobials and antioxidants, report of the ...
Responsables Principales
Número de Registro
12189
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